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Suggest a better description*Chayote is also called Mirlaton or Huisquil, and is a type of squash. Make the meatballs: Mix all ingredients and shape into 3/4" meatballs. Bring the broth to a low simmer and add the vegatables. Add the meatballs and top them with the paste. Cover and simmer over low heat for 30 minutes. Serve hot in bowls, with tortillas. Note: I like to make my own beef broth for all recipes, but particularly for this one, as it needs a rather strong broth. This recipe is from the book False Tongues and Sunday Bread, by Copeland Marks. Barb Day
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Serving Size: 1 Serving (1439g) | ||
Recipe Makes: 6 | ||
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Calories: 329 | ||
Calories from Fat: 163 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 4244.8mg | 146 % | |
Potassium 1076.1mg | 28 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.1g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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