Great old-time recipe.
Place sliced cucumbers in Lime and water solution. Soak for 24 hours. Rinse well. Mix together the vinegar/sugar/spice solution. Cook cuc slices for 30 minutes. Pack slices into hot jars & cover with hot vinegar solution. Seal and cool the jars. Note: Also works quite well with green tomatoes. Note: A quad batch makes 24 pints.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 394 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 67.5mg | 2 % | |
Total Carbohydrate 101.6g | 30 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 101.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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