This incredibly easy side dish, goes well with many meals, from roast turkey to chili. I would like it to an ooie gooie corn bread. This recipe is designed for a 9 x 13 but could be cut in half to fit a 1 1/2 quart baking dish.
Source: U-tube
Pre-heat oven to 350 degrees. In a large bowl mix all the ingredients until well combined. Pour into a greased 9 x 13 casserole dish. Bake on center rack for 45-50 minutes. Internal temp should be 200 degrees or until a toothpick comes out clean.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 130 | ||
Calories from Fat: 37 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 241.9mg | 8 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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