Supposed to be served in Capitol
Wash and sort beans. Cook beans until firm and add ham bone. Heat again to boiling; reduce heat. Cover and simmer until beans are tender. Stir in remaining ingredients. Cover and simmer one hour. Remove ham and trim from bone and back into soup.
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Serving Size: 1 Serving (2030g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2198 | ||
Calories from Fat: 959 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 63.2g | 316 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 415.7mg | 128 % | |
Sodium 1811.6mg | 62 % | |
Potassium 5962.2mg | 157 % | |
Total Carbohydrate 196.6g | 58 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 183.1g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2198
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