Try this Soup with chicken and peas recipe, or contribute your own.
Suggest a better description1. Stir fry vegetables and herbs in hot oil until veg are limp. Add broth and bring to a boil. Put in 5qt slow cooker and cook on low for 8 hrs or high for 4-5 hrs.
2. Add sausage during last 20 mins. Season to taste.
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Serving Size: 1 Serving (6329g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10892 | ||
Calories from Fat: 6724 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 747.1g | 996 % | |
Saturated Fat 212.7g | 1063 % | |
Monounsaturated Fat 311.2g | ||
Polyunsanturated Fat 159.9g | ||
Cholesterol 3680mg | 1132 % | |
Sodium 3667.4mg | 126 % | |
Potassium 10143mg | 267 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 56.3g | ||
Protein 919.8g | 1314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10892
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