By Martha Green A Taste of the Holidays, October 26, 2000
Soup
1. Combine carrots, potatoes, onion, water and salt in a large pot and bring to a boil. Reduce heat and simmer for 40 minutes.
2. Add beans, spaghetti, bread, pepper and saffron; simmer 20 minutes.
Pistou
1. Add 2 or more cloves of garlic to a food processor and pulse until minced.
2. Add tomato paste, basil and parmesan. Pulse to rough chop.
3. With motor running, slowly add oil and process until a smooth paste is formed.
Stir Pistou into individual bowls immediately before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1695g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1938 | ||
Calories from Fat: 953 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 391.6mg | 120 % | |
Sodium 1607.2mg | 55 % | |
Potassium 4511.4mg | 119 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 151.3g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1938
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