Try this Sour Cream Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionLine a 12-count standard muffin tin with cupcake liners. Preheat the oven to a 375°F.
In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Eggs should be light in color.
Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Beat on low speed until just combined, about 30 seconds.
In a medium bowl, combine and whisk the dry ingredients: 2 cups all-purpose flour, 1 tsp baking powder and 1/4 tsp baking soda.
Add the flour mixture to wet ingredients 1/3 at a time, beating on low speed with each addition just until combined. DO NOT OVERMIX or muffins will turn out dense. You can also use handheld whisk to mix in the flour.
In a small bowl, toss to coat 1 1/2 cups fresh blueberries with 1 tsp all-purpose flour. Add the blueberries to batter and use a spatula to gently fold in blueberries just until combined.
Spoon muffin batter equally into muffin pan filling muffin cups 3/4 to the top (or until all of the batter is used up).
Bake at 375°F for 25-30 minutes, or until tops are golden and a toothpick inserted into the center, comes out clean. *If using frozen berries, increase baking time to 30-35 mins.
Let baked muffins cool in muffin pan for 5 minutes and then transfer onto a cooling rack until room temperature before enjoying.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (822g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2625 | ||
Calories from Fat: 1671 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 68.7g | 344 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 282.3mg | 87 % | |
Sodium 4866.5mg | 168 % | |
Potassium 919.1mg | 24 % | |
Total Carbohydrate 202.3g | 60 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 195.6g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2625
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