Try this Sour Cream Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix butter and sugar. Add sour cream, cream cheese, and vanilla. Mix baking soda and flour. Bring all ingredients together and add eggs one at a time. Pour into greased and floured square glass pan. Bake for 50 minutes.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 426 | ||
Calories from Fat: 257 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 14217.1mg | 490 % | |
Potassium 135.3mg | 4 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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