Try this Sour Cream Chicken recipe, or contribute your own.Suggest a better description
Mix ingredients. Coat chicken and let sit overnight in the refrigerator. Roll in bread crumbs. Pour one cup margarine over the top. Cover with tin foil while cooking. Makes 8 chicken breasts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2278g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 828 (30%)|
|Amt Per Serving||% DV|
|Total Fat 92g||123 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1274.4mg||392 %|
|Sodium 6515.6mg||225 %|
|Potassium 5514.7mg||145 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.4g|
|Protein 443.8g||634 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2768
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.