This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 loaf (1-1/2 pounds | ||
Recipe Makes: 1 loaf (1-1/ | ||
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Calories: 2756 | ||
Calories from Fat: 559 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.1g | 83 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 138.8mg | 43 % | |
Sodium 358.8mg | 12 % | |
Potassium 865mg | 23 % | |
Total Carbohydrate 461.3g | 136 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 444.7g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2756
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