Sour Cream Cookies
Step 1 - Beat sugar, margarine, and eggs together
Step 2 - Sift dry ingredients together
Step 3 - Add liquid flavoring (vanilla or see below) to sour cream
Step 4 - Add dry ingredients to margarine mixture alternately with sour cream mixtures, mixing well
Step 5 - Drop by spoonfuls on cookie sheet
Step 6 - Grease the bottom of a glass & dip in sugar, flatten cookies
Step 7 - Bake at 350 degrees for 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5804 | ||
Calories from Fat: 3404 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.2g | 504 % | |
Saturated Fat 162.1g | 810 % | |
Monounsaturated Fat 140g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 531.5mg | 164 % | |
Sodium 115351.2mg | 3978 % | |
Potassium 675.2mg | 18 % | |
Total Carbohydrate 618.3g | 182 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 618.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5804
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