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Suggest a better descriptionCream (first 5 ingredients). Add (last 4 ingredients). Bake at 350 for 8-10 min. Frosting- Melt 6 T. butter over low heat (slowly till brown). Beat in 2 c. sifted powdered sugar, 1 t. vanilla, and 2-3 T. milk.
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Serving Size: 1 Serving (1701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5616 | ||
Calories from Fat: 1514 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.2g | 224 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 651.3mg | 200 % | |
Sodium 720.3mg | 25 % | |
Potassium 1720.2mg | 45 % | |
Total Carbohydrate 1038.8g | 306 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1038.7g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5616
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