Try this Sour Cream Cornbread recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg
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Serving Size: 1 Serving (1202g) | ||
Recipe Makes: 1 | ||
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Calories: 2453 | ||
Calories from Fat: 1433 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.2g | 212 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 75.6g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 2193.4mg | 675 % | |
Sodium 2734.1mg | 94 % | |
Potassium 1817.5mg | 48 % | |
Total Carbohydrate 172.3g | 51 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 160.7g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2453
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