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Suggest a better descriptionMash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add sour cream and enough vinegar to make it thick and soupy. Chop and add egg whites and chopped spring onions. Especially good over Spring leaf lettuce. Mrs. Brice McAdoo Clagett From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 507 | ||
Calories from Fat: 316 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 140.4mg | 5 % | |
Potassium 366.7mg | 10 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 44.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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