Try this Sour Cream Peach Pecan Pie recipe, or contribute your own.
Suggest a better descriptionSource: Sherrell Dikes - 2009 Great American Pie Show
Line a 9" pie plate with pastry. Trim and flute edges.
In a large bowl , combine peaches and preserves. Transfer to pastry. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
Bake at 425 degrees for 30 minutes. Meanwhile, in a small bowl, combine the second portion of flour, sugars, pecans, and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust to prevent over browning. Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. Cool on a sire rack for 1 hour. Store in refrigerator.
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Serving Size: 1 Serving (1829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2597 | ||
Calories from Fat: 886 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.4g | 131 % | |
Saturated Fat 48.5g | 243 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 818.6mg | 252 % | |
Sodium 71448.3mg | 2464 % | |
Potassium 2737.8mg | 72 % | |
Total Carbohydrate 414.7g | 122 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 393.6g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2597
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