Sour cream vanilla bean cake is a fantastic cake with extra moistness from sour cream and a dazzling flavor from vanilla bean paste. It is moist and tender but also tight enough either to make it a layered cake or to simply top it with some frosting. The plain taste of sour cream vanilla bean cake and its strong vanilla flavor matches perfectly with many types of fruits, especially with berries, if you would like to enrich your cake with some fruit.Let’s move on to the sour cream vanilla bean cake recipe below and make a delicious cake!Tips for your bread maker:Bread Machine Program: Cake (#8)Delay Start Time Available: NoColor Option: YesWeight Option: No
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 10 | ||
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Calories: 75 | ||
Calories from Fat: 21 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 24.5mg | 1 % | |
Potassium 60.2mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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