Run all ingredients through a juicer. Optional juice citrus fruit using a citrus juicer, before adding them to finished juice to omit bitter membranes. Juice taste better if chilled, stick it in the freezer while you clean your juicer. No juicer? Blend everything than pour it through a fine mesh strainer.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 370.5mg||10 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 35.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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