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Suggest a better descriptionMix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery
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Serving Size: 1 Serving (1944g) | ||
Recipe Makes: 1 | ||
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Calories: 6075 | ||
Calories from Fat: 955 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.1g | 141 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 431.5mg | 133 % | |
Sodium 5769.5mg | 199 % | |
Potassium 15343.1mg | 404 % | |
Total Carbohydrate 955.4g | 281 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 938.2g | ||
Protein 337.1g | 482 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6075
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