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Serving Size: 1 recipe (2968g) | ||
Recipe Makes: 1 | ||
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Calories: 13811 | ||
Calories from Fat: 13502 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1500.3g | 2000 % | |
Saturated Fat 499g | 2495 % | |
Monounsaturated Fat 600.6g | ||
Polyunsanturated Fat 320.8g | ||
Cholesterol 2425.7mg | 746 % | |
Sodium 2403.3mg | 83 % | |
Potassium 2394mg | 63 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 68.4g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13811
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