Try this Sourdough Skillet Corn Bread recipe, or contribute your own.
Suggest a better descriptionCombine corn meal and milk in mixing bowl. Add eggs, sugar and Ancient One Starter. Beat well. Add butter, salt and soda, stirring until blended. Spoon into greased heavy skillet (about 10 inches diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges! Great with milk. Formatted by Elaine Radis BGMB90B; November, 1993 Posted on Prodigy; November, 1993 Posted to MM-Recipes Digest V4 #178 by "John Weber"
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 632 | ||
Calories from Fat: 65 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 288.9mg | 89 % | |
Sodium 834.5mg | 29 % | |
Potassium 2409.9mg | 63 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 85.7g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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