Try this Sourdough Spice Pancakes recipe, or contribute your own.
Suggest a better descriptionPrep: 15 min, Cook: 5 min. Stir egg, oil and salt into starter. Mix thoroughly and set aside. Combine next 3 ingredients in a bowl. Mix thoroughly and stir into starter mixture. Add flour and stir until no lumps are present in the batter. Just before cooking, dissolve baking soda and powder in water and gently blend with batter. Heat a heavy nonstick skillet or griddle over medium high heat to 375F. When hot, lightly brush surface with oil. Add about 1/3 cup batter per pancake to skillet and cook 2-3 minutes or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200F oven until ready to serve. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1497 | ||
Calories from Fat: 315 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2188.2mg | 75 % | |
Potassium 5396mg | 142 % | |
Total Carbohydrate 221.1g | 65 % | |
Dietary Fiber 53.5g | 214 % | |
Sugars, other 167.6g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1497
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