Try this Soured Milk Cake recipe, or contribute your own.
Suggest a better descriptionFrom: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Cream butter and sugar, add eggs and beat well. Add flour, cocoa, raisins and milk. Lastly add vanilla and soda dissolved in a little boiling water. Bake in mod. oven, until skewer comes out clean. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 647 | ||
Calories from Fat: 163 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 294.9mg | 91 % | |
Sodium 329.4mg | 11 % | |
Potassium 274mg | 7 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 111.8g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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