Try this Sous Vide Egg Bites inspired by Pampered Chef recipe, or contribute your own.
Suggest a better descriptionFill the inner pot of the Deluxe Multi Cooker with 7 cups (1.75 L) of water. Lock the lid and select SOUS VIDE. Set the temperature to 172°F (78°C) and the timer to 90 minutes; Press and hold the Start button, and let it preheat.
Meanwhile, mix the eggs, cottage cheese, salt, pepper and Gruyère in a small bowl.
Brush the wells of the Silicone Egg Bites Mold with oil.
Divide the egg mixture evenly among the wells (don’t fill the wells more than 2/3 full).
Top the egg mixture with your optional additions. Using a fork or silicone spatula, gently push down the optional additions until they’re submerged. Cover the mold with the lid and place on the rack.
When you hear beeps and Add is displayed, remove the lid and use the rack handles to carefully lower the mold into the inner pot. Lock the lid; press the Start button.
When the timer is up, press the Cancel button. Open the lid and carefully remove the rack and mold. Carefully remove the lid from the mold. Using a butter knife or table knife, gently loosen the egg bites from the wells. Invert the mold onto a cutting board and gently push the bottoms of the wells to remove the egg bites.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 233 | ||
Calories from Fat: 161 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 381.5mg | 117 % | |
Sodium 210mg | 7 % | |
Potassium 137.5mg | 4 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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