If it's possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it for more people by multiplying the recipe.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 2 | ||
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Calories: 434 | ||
Calories from Fat: 401 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 518.8mg | 18 % | |
Potassium 164.6mg | 4 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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