Try this South Of The Border Caprese Salad recipe, or contribute your own.
Suggest a better descriptionIn a blender combine the first 6 ingredients. While processing gradually add oil in a steady stream.Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper.Just before serving drizzle salad with 1/2 C. dressing; garnish with cilantro leaves. Refrigerate leftover dressing.
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Serving Size: 1 Recipe (1038g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 818 | ||
Calories from Fat: 500 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 778.1mg | 27 % | |
Potassium 1766.8mg | 46 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 35g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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