In a blender combine the first 6 ingredients. While processing gradually add oil in a steady stream.Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper.Just before serving drizzle salad with 1/2 C. dressing; garnish with cilantro leaves. Refrigerate leftover dressing.
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|Serving Size: 1 Recipe (1038g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 500 (61%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 72.6mg||22 %|
|Sodium 778.1mg||27 %|
|Potassium 1766.8mg||46 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 35g|
|Protein 35g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 818
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