Try this Southern Beans, Potatoes and Corn Bread recipe, or contribute your own.Suggest a better description
Cook beans, slice hot dogs. Put into beans and cook 5 to 10 minutes longer. Peel and cut potatoes. Fry in a little oil. Make cornbread according to box direction.
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|Serving Size: 1 Serving (2628g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 999 (34%)|
|Amt Per Serving||% DV|
|Total Fat 111g||148 %|
|Saturated Fat 45.4g||227 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 201.6mg||62 %|
|Sodium 3826.1mg||132 %|
|Potassium 10016.1mg||264 %|
|Total Carbohydrate 404.7g||119 %|
|Dietary Fiber 49.9g||200 %|
|Sugars, other 354.8g|
|Protein 86.7g||124 %|
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Calories per serving: 2924
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