Try this Southern Beans, Potatoes and Corn Bread recipe, or contribute your own.
Suggest a better descriptionCook beans, slice hot dogs. Put into beans and cook 5 to 10 minutes longer. Peel and cut potatoes. Fry in a little oil. Make cornbread according to box direction.
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Serving Size: 1 Serving (2628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2924 | ||
Calories from Fat: 999 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111g | 148 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 201.6mg | 62 % | |
Sodium 3826.1mg | 132 % | |
Potassium 10016.1mg | 264 % | |
Total Carbohydrate 404.7g | 119 % | |
Dietary Fiber 49.9g | 200 % | |
Sugars, other 354.8g | ||
Protein 86.7g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2924
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