Traditional herb dressing for stuffing turkey. Made using Cornbread (for dressing) and Turkey Broth & Giblets recipes.
Heat oven to 350 degrees.
Place bread crumbs in large bowl.
In large skillet, melt butter. Add onions and celery. Over low heat, simmer until tender but not mushy (about 8 minutes). Remove from heat. Stir in parsley, sage, thyme, marjoram, pepper and salt.
To bowl with bread crumbs, add cornbread and vegetable mixture. Add chopped giblets. Stir in eggs and 1 1/2 cups broth. If mixture seems dry, add remaining 1/2 cup of broth. Taste and if necessary adjust seasonings.
To cook inside turkey, spoon dressing into body cavity. Do not pack! Spoon any additional dressing into neck cavity and/or buttered baking dish. To bake dressing separately, spoon into large greased baking dish. Cover loosely. to cook along with turkey, add to oven during last 30-45 minutes roasting time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 | ||
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Calories: 481 | ||
Calories from Fat: 248 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 219.8mg | 68 % | |
Sodium 889.9mg | 31 % | |
Potassium 246.7mg | 6 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 44.1g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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