Try this Southern Fried Cabbage recipe, or contribute your own.
Suggest a better descriptionPlace the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Remove and set aside.
Add cabbage, onion, and sugar to the pot; cover and cook for 5 minutes until tender, stirring occasionally. Add the bacon and warm through.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 215 | ||
Calories from Fat: 144 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 4.3mg | 1 % | |
Sodium 425.9mg | 15 % | |
Potassium 451.2mg | 12 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 10g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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