Southern Living Recipe
First, cook the bacon strips in a frying pan until crisp. Set them aside to cool, reserving 1 tablespoon of the pan drippings. When they have cooled, crumble the bacon.
In a saucepan, bring the corn, milk, and water to a boil over medium heat. Reduce the heat and simmer for 2 to 3 minutes.
Meanwhile, heat the butter or pan drippings in the frying pan over medium heat. Stir in the flour, and when this begins to gently bubble, add the corn mixture. Stir in the bacon pieces. cook the corn over medium heat, stirring frequently, for about 2 minutes or until the mixture is thick and the corn is tender. Season with salt and pepper.
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 471 | ||
Calories from Fat: 67 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 12mg | 4 % | |
Sodium 66.3mg | 2 % | |
Potassium 1124.1mg | 30 % | |
Total Carbohydrate 99.8g | 29 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 88.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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