good with liver & onions
Slice potatos in thin slices, place in hot oil over meduim-low heat cover with sliced onions. Cover and cook 20-30 minutes or until tender, remove cover and increase heat to medium and cook so that some of the potatos get browned 5-10 minutes.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 | ||
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Calories: 332 | ||
Calories from Fat: 44 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.9mg | 1 % | |
Potassium 1580.6mg | 42 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 57.7g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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