Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power for 1 minute or until melted. Whisk in vinegar and olive oil until blended. Let cool. Serve at room temperature.
Toss salad items together with dressing.
The original Southern Living recipe calls for 4 strips of bacon cooked and crumbled. I try to keep things simple!
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 82 (47%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 16.4mg||5 %|
|Sodium 264.6mg||9 %|
|Potassium 201mg||5 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.4g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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