Try this Southern Mac 'n Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350(F)
Use equal parts water & chicken broth to cook the macaroni, until just al dente or a little under al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente.) Be careful no to overcook.
Drain pasta and set aside.
In a large bowl, add milk, heavy cream, sour cream & cheeses (except for the smoked cheddar).
Stir to combine.
Taste the milk mixture and add salt & pepper until it has a good taste. When you are content with the taste, add in the eggs.
Stir well until combined.
Butter a 9 x 9 inch baking dish.
Add macaroni to the baking dish.
Pour cheese mixture over macaroni. Add butter pieces and make sure cheese and butter are well distributed.
Top with smoked cheddar cheese. (I add a little more Colby jack as well.) Sprinkle with paprika and/or black pepper, if desired.
Bake for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool.
Let cool for about 10-15 minutes or until fully set.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1944g) | ||
Recipe Makes: Servings | ||
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Calories: 6063 | ||
Calories from Fat: 2813 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 312.5g | 417 % | |
Saturated Fat 194.2g | 971 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 1289.9mg | 397 % | |
Sodium 6339.5mg | 219 % | |
Potassium 2718.7mg | 72 % | |
Total Carbohydrate 542.8g | 160 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 521.3g | ||
Protein 260.4g | 372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6063
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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