Try this Southern Peach Pudding recipe, or contribute your own.
Suggest a better descriptionPut half of the chopped peaches in a blender or food processor and blend with cornstarch until smooth. (Add cinnamon or nutmeg to taste if desired). Pour into the top of a double boiler, bring to a boil over medium setting, and stir constantly. Mixture will thicken. Add remaining chopped peaches and cook just until tender. Spoon into individual sherbet dishes and chill. Shortly before serving, whip heavy cream and spoon over pudding. Top with grated pecans and serve immediately. Serves 6. Recipe by: Sweet and Sugar Free - Karen E. Barkie Posted to Digest eat-lf.v097.n212 by Irene DiGiuseppe
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 45 | ||
Calories from Fat: 33 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 4mg | 0 % | |
Potassium 7.6mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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