Try this Southern Sausage Enchiladas with Sausage Gravy recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees and lightly grease 9x13 inch baking dish.
2. Place sausage in large nonstick pan over medium-high heat. Crumble it as it cooks.
3. When it s about halfway cooked, add the onion and jalapeno.
4. Remove 1 cup of the sausage mixture with slotted spoon and set aside.
5. Place the skillet back over the heat and sprinkle the flour on the remaining sausage mixture. Cook and stir for 1 minute. Gradually whisk in the milk. Simmer until thickened. Remove from heat.
6. Whisk eggs and season the with salt. Melt butter in a nonstock pan and scramble the eggs. Remove them from the heat when they are slightly undercooked. They will cook more in the oven.
7. In a medium bowl, combine the 1 cup of sausage mixture with the tater tots, the scrambled eggs and half the pepper jack and cheddar cheese.
8. Place about 1/2 cup of filling down the center of each tortilla. Roll up and place seam side down in the prepared baking dish.
9 . Pour sausage gravy on top. Sprinkle remaining cheese on top. Bake for 30-40 minutes.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 777 | ||
Calories from Fat: 424 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 559.9mg | 172 % | |
Sodium 665.7mg | 23 % | |
Potassium 1372.8mg | 36 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.5g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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