Assemble up to 24 hours before baking. Allow 10 extra minutes if it is going straight from refrigerator to oven. In greased 9x13-inch casserole dish layer 1 can chilies, 1/2 of the tortillas, 1/2 of the sausage, and 1/2 of the cheese. Repeat layers. Beat together the eggs, milk, and seasonings. Pour over layered ingredients. Arrange tomatoes on top. Bake at 350 deg F for approximately 50 minutes to 1 hour or until firm in the center. Serve with sour cream and salsa.
Source: Inn the Kitchen
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|Serving Size: 1 Serving (1119g)|
|Recipe Makes: Servings|
|Calories from Fat: 879 (55%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 19g|
|Cholesterol 2878.9mg||886 %|
|Sodium 4689.8mg||162 %|
|Potassium 2178.5mg||57 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 12.9g|
|Protein 162.6g||232 %|
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Calories per serving: 1606
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