Try this Southwest Cheese Dip recipe, or contribute your own.Suggest a better description
In Microwave bowl combine Southwest Dip, Cheese. Heat until cheese is melted
In a skillet brown beef with sear-n-crust and drain of any excess fat
Stir meat, black beans and Pico de gallo into cheese until blended
Serve warm with chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 510 (77%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 170.1mg||52 %|
|Sodium 152mg||5 %|
|Potassium 553.4mg||15 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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