Mix scallions, lime juice and 1/4 teaspoon salt; cover and refrigerate. Mix remaining ingredients except lettuce, oranges and avocados; cover and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados. Sprinkle with scallions. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 18.9mg||1 %|
|Potassium 842.5mg||22 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 53.6g|
|Protein 20.8g||30 %|
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Calories per serving: 411
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