Try this Southwest Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMix scallions, lime juice and 1/4 teaspoon salt; cover and refrigerate. Mix remaining ingredients except lettuce, oranges and avocados; cover and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados. Sprinkle with scallions. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 411 | ||
Calories from Fat: 55 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.9mg | 1 % | |
Potassium 842.5mg | 22 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 53.6g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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