An easy soup with a kick.
Ground beef can be substitued for ground turkey. You can also add onions and garlic to ground turkey while cooking. Brown meat, throw all together in a pot and simmer for 1/2 hour.
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Serving Size: 1 Serving (2347g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2278 | ||
Calories from Fat: 246 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 3063.1mg | 106 % | |
Potassium 6159.9mg | 162 % | |
Total Carbohydrate 256.2g | 75 % | |
Dietary Fiber 93.9g | 375 % | |
Sugars, other 162.3g | ||
Protein 248g | 354 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2278
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