Prep: 10 min Total: 40
Preheat oven to 400f. Combine coating mix and chili powder in shaker bag. Use to coat chicken as directed on package. Place in baking dish. Bake 20 min. Top chicken with salsa and sprinkle evenly with cheese. Bake an additional 10 min. or until chicken is cooked through and cheese has melted.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 114 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 166.5mg | 51 % | |
Sodium 542mg | 19 % | |
Potassium 761.6mg | 20 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.3g | ||
Protein 62.3g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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