I put a wonderful twist on my grandma's classic corn bread. The teachers at my kids' school thought it was sensational. Any extra of the flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast.—Elizabeth Charpiot, Santa Rosa, California
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Serving Size: 1 servings (1/2 cup | ||
Recipe Makes: 15 servings | ||
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Calories: 438 | ||
Calories from Fat: 261 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 2290.3mg | 79 % | |
Potassium 244.3mg | 6 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 35.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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