From Cook's Illustrated 2003
Combine all ingredients in small bowl. Use for grilled sirloin steak tips.
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Serving Size: 1 Serving (1468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 978 | ||
Calories from Fat: 536 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 190.7mg | 7 % | |
Potassium 7019mg | 185 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 75.4g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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