Try this Southwestern Pulled Pork recipe, or contribute your own.
Suggest a better descriptionPut pork in crock pot. Combine rest of ingredients and pour over pork. Cook on low 8 hrs. Remove pork, When cooled, shred and return to cooker. Heat through. Serve on tortillas or rolls
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Serving Size: 1 Serving (1998g) | ||
Recipe Makes: Servings | ||
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Calories: 2103 | ||
Calories from Fat: 749 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.2g | 111 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 580.6mg | 179 % | |
Sodium 6511.4mg | 225 % | |
Potassium 6291.9mg | 166 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 37.6g | 150 % | |
Sugars, other 82.3g | ||
Protein 211.8g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
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