Dinner Salad
Source: Martha Stewart
1. In a large skillet, heat 1 Tbsp Olive Oil over medium high heat. Add shrimp. Season with salt and pepper. Cook until opaque throughout 5-6 minutes.
2. In a large bowl, toss lettuce, avocado, cucumber, and red onion.
3. In a small bowl combine chile, lime juice, and honey. Season with salt and pepper. Gradually whisk in 3 Tbsp oil.
4. To serve, top salad with shrimp. Drizzle with dressing and sprinkle with Cilantro.
To ripen Avocado put in paper bag with flour and put on window sill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 308 | ||
Calories from Fat: 143 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 180.1mg | 6 % | |
Potassium 629.8mg | 17 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 13.7g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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