Try this Southwestern Vinegar recipe, or contribute your own.
Suggest a better descriptionHeat vinegar to boiling. Put remaining ingredients in a glass bottle. Pour hot vinegar into bottle. Let cool, then cap and store in a cool place, letting steep for 2 weeks. It turns a pretty red color and is great in Southwestern dishes Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 16:59:45 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Jenna
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 94 | ||
Calories from Fat: 9 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 217.2mg | 7 % | |
Potassium 697mg | 18 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 19.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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