1. Heat the soya cream in a saucepan on a medium heat and add the sugar, stirring until it has dissolved. Add the drop of vanilla extract.
2. Bring the cream to the boil and add the agar agar powder, whisk rapidly for three minutes with a whisk.
3. Remove from the heat and pour into a measuring jug then pour into a ramekin or glass. Chill for a minimum of 4 hours.
**If making for a lactose free but someone that will eat meat, you can make the above with a gelatine leaf. Follow the regular panna cotta recipe but just add soya cream in place of cream.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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