Cook pasta and drain.
In a large skillet heat oil, then add garlic. Cook garlic until it starts to brown. Remove from heat and add parscely, salt, & pepper. Stir well.
Return to heat.
Add pasta in skillet, mix well and heat until hot, then serve.
"A VERY SIMPLE AND VERSITLE DISH TO MAKE. YOU CAN ADD SHRIMP OR VEGETABLES TO CREATE YOUR OWN GREAT TASTING MEAL. THIS CAN BE USED AS A SIDE DISH FOR JUST ABOUT ANY MEAL YOU CAN IMAGINE. (REALLY GREAT WITH SEAFOOD)"
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 342 (61%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 54.5mg||17 %|
|Sodium 34.3mg||1 %|
|Potassium 320.7mg||8 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 44.9g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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