Try this Spagetti Squash with Tuna, Arugula, and Hot Pepper recipe, or contribute your own.
Suggest a better descriptionBake squash. Saute garlic and pepper flakes. Toss squash with garlic, arugula, and tuna.
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Serving Size: 1 Serving (2172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1457 | ||
Calories from Fat: 371 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 198mg | 61 % | |
Sodium 2517.8mg | 87 % | |
Potassium 4093.6mg | 108 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 88.6g | ||
Protein 185.1g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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