Gluten free, nut free, soy free, refined sugar free
Bring a large pot of heavily salted water to a boil Add the spaghetti and cook according to the package directions.
While the pasta is cooking, cook the bacon in a large skillet over medium heat until the bacon is crisp. Leave the bacon and grease in the skillet. If the pasta is not ready, turn off the heat.
Whisk the egg yolks with the cream and half of the cheese. When the spaghetti is cooked to al dente, remove 2-3 tablespoons of the starchy pasta cooking water and whisk it into the egg yolk mixture. Drain the pasta. Add to the skillet with the bacon, turn the heat back on to medium, and toss the pasta with the bacon and grease for 1 minute. Take the skillet off the heat, add the egg mixture, and stir quickly to coat. Season with salt and lots of freshly ground pepper. Top with the remaining cheese and serve immediately.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 474 | ||
Calories from Fat: 163 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 279.5mg | 86 % | |
Sodium 307.5mg | 11 % | |
Potassium 77.3mg | 2 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.6g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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