The way Jean makes spaghetti
Start water
Defrost Hamburger meat by microwaving five minutes
Once completed defrosted - microwave five more minutes then drain
Put handful spaghetti in boiling water-five minutes
Stir in Rago sauce with hamburger meat Microwave five minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 928 | ||
Calories from Fat: 477 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 306.2mg | 94 % | |
Sodium 246.2mg | 8 % | |
Potassium 1128.7mg | 30 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
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