A great home meal to share with family or friends and its gluten free.

Still searching for what to cook ?

Name: Spaghetti & Meat Balls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 teaspoon Extra virgin olive oil as required; 1/2 dozen Hot Italian Sausages gluten free sliced; 1 tablespoon Chili paste gluten free as required; 2 tablespoons Garlic shredded; 1 each Sweet onion diced; 2 tablespoons Tomato puree as required; 1 teaspoon Soy sauce gluten free as required; 1 28-oz can Tomato puree crushed; 1 28-oz can Tomatoes diced; 6 leafs Basil minced; 6 sprigs Italian parsley leaves minced; 1 sprig Thyme minced; 1 sprig Rosemary minced; 2 sprigs Oregano minced; 1 teaspoon Kosher Salt as required; 1 teaspoon Black pepper as required; 1 package Rice pasta spaghetti gluten free boiled

Find the most delicious recipes here

INGREDIENTS

1 teaspoon Extra virgin olive oil ; as required
1/2 dozen Hot Italian Sausages gluten free ; sliced
1 tablespoon Chili paste gluten free ; as required
2 tablespoons Garlic ; shredded
1 each Sweet onion ; diced
2 tablespoons Tomato puree ; as required
1 teaspoon Soy sauce gluten free ; as required
1 28-oz can Tomato puree ; crushed
1 28-oz can Tomatoes ; diced
6 leafs Basil ; minced
6 sprigs Italian parsley leaves ; minced
1 sprig Thyme ; minced
1 sprig Rosemary ; minced
2 sprigs Oregano ; minced
1 teaspoon Kosher Salt ; as required
1 teaspoon Black pepper ; as required
1 package Rice pasta spaghetti gluten free ; boiled

INSTRUCTIONS

1. In a 4 quart pot add the olive oil (EVOO) and bring up to mid. heat (5).

2. Once at right temp, cut Hot Italian Sausages into 1/2 inch pieces (use sharp knife as it cuts better).

3. Let meat cook but keep stirring as the meat will stick to pot.

4. When meat is starting to turn light brown and the onion, red wine vinegar and chili paste.

5. Let onoins cook down and then add garlic, soya sauce and can of tomato puree.

6. Now turn heat down to (3) let simmer for about 15 min. then add can of diced tomatos.

7. Leave to simmer another 15 min. now add your herbs, salt and pepper.

8. Turn it down to (2) and let low simmer go for 25 min. stir it every 5 min.

9 Use fresh herbs for best taste.

!0. Don''t like it a bit spicey then omit the chili paste.

NOTES

I Like the fresh Herbs!
Goes good with a nice home made dry red wine.

Alert editor

Spaghetti & Meat Balls

1 teaspoon Extra virgin olive oil as required
1/2 dozen Hot Italian Sausages gluten free sliced
1 tablespoon Chili paste gluten free as required
2 tablespoons Garlic shredded
1 each Sweet onion diced
2 tablespoons Tomato puree as required
1 teaspoon Soy sauce gluten free as required
1 28-oz can Tomato puree crushed
1 28-oz can Tomatoes diced
6 leafs Basil minced
6 sprigs Italian parsley leaves minced
1 sprig Thyme minced
1 sprig Rosemary minced
2 sprigs Oregano minced
1 teaspoon Kosher Salt as required
1 teaspoon Black pepper as required
1 package Rice pasta spaghetti gluten free boiled

1. In a 4 quart pot add the olive oil (EVOO) and bring up to mid. heat (5).
2. Once at right temp, cut Hot Italian Sausages into 1/2 inch pieces (use sharp knife as it cuts better).
3. Let meat cook but keep stirring as the meat will stick to pot.
4. When meat is starting to turn light brown and the onion, red wine vinegar and chili paste.
5. Let onoins cook down and then add garlic, soya sauce and can of tomato puree.
6. Now turn heat down to (3) let simmer for about 15  min. then add can of diced tomatos.
7. Leave to simmer another 15 min. now add your herbs, salt and pepper.
8. Turn it down to (2) and let low simmer go for 25 min. stir it every  5 min.
9 Use fresh herbs for best taste.
!0. Don''t like it a bit spicey then omit the chili paste.

Add Photo

Dinner for two with leftovers for work!
chef_shinobi

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (253g)
Recipe Makes: 8

Calories: 88
Calories from Fat: 15 (17%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.3g
Cholesterol 1.3mg		0 %
Sodium 229.8mg		8 %
Potassium 778.4mg		20 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 13.9g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 88

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe